Ardbeg Fermutation

About This Competition

This year’s first committee release, and as usual, sold out before lunch break.

This limited edition 13-year-old highlights the impact of the longest fermentation in Ardbeg’s history. Dr Bill Lumsden commented on this experiment in a prepared statement. “I’ve always wanted to experiment with longer fermentations, so I think an unintentional boiler breakdown was the best thing that could have happened. For context, most Ardbeg is only fermented for 72 hours, making three weeks unchartered territory for us.”

Having had a taste, I can certainly say that this is the most ‘different’ Ardbeg I’ve ever had. A zingy profile with uncharacteristic floral flavours amidst a background of wooden lead pencils. Sounds delightful eh?

10 Early Bird Bonus Tickets – Add minimum 2 tickets to cart & Use code FERMU10 at checkout.

IMPORTANT INFORMATION
* You must be aged over 18 to enter this competition. Under-age entrants will be removed from the competition and will not be reimbursed. Please note – this will include ID checks at delivery.
* All entrants must be U.K residents (excluding Northern Ireland). Any account created from any other country will be deleted and their entry fee will be forfeit.
* Only entrants with the correct answer will be entered into the prize draw. Entrants will incorrect responses will not be entered but will still be charged.
* You may enter this competition for free. Please follow the procedure outlined in our terms and conditions to avail of the free entry route.
* Successfully entering the competition does not guarantee a prize.
* Early bird bonus ticket only supplied to first 10 entrants with a minimum of 1 paid ticket, Early entrants with only a free ticket code redemption do not count,