GlenAllachie 10 – Batch 1
£2.99 Per Ticket
| Prize | GlenAllachie 10 - Batch 1 |
| Delivery | Courier |
| Competition Ends | 30 May 2025 7:00 pm |
| Minimum Tickets Sold | 1 |
| Ticket Limit | 100 |
| This competition will have | 1 winner |
The first batch of cask-strength 10-year-old single malt from GlenAllachie. This whisky is part of the first core range from GlenAllachie since the distillery was acquired by master distiller Billy Walker in 2017 – a whisky that had up ’til this point been largely trapped in blends. The 10 yr old has since gone on to become a firm favourite within the ‘very affordable sherry-bomb’ category and has even gone on to win the crown of best single malt in the world. It is currently in its 12th outing and set to be part of the core range for many many years ahead.
This is a golden chance at winning the very first batch of what will surely be considered a historic release in the future – bottled in June 2018. This is a rich, honeyed Speyside single malt with notes of toffee, rosehip, spice and marmalade. It was matured in a mix of American oak, Pedro Ximénez, oloroso and virgin oak casks. It’s probably also the only batch to contain primarily pre-takeover whisky which Billy had not had a chance to re-rack for any significant length of time.
About This Competition
The first batch of cask-strength 10-year-old single malt from GlenAllachie. This whisky is part of the first core range from GlenAllachie since the distillery was acquired by master distiller Billy Walker in 2017 – a whisky that had up ’til this point been largely trapped in blends. The 10 yr old has since gone on to become a firm favourite within the ‘very affordable sherry-bomb’ category and has even gone on to win the crown of best single malt in the world. It is currently in its 12th outing and set to be part of the core range for many many years ahead.
This is a golden chance at winning the very first batch of what will surely be considered a historic release in the future – bottled in June 2018. This is a rich, honeyed Speyside single malt with notes of toffee, rosehip, spice and marmalade. It was matured in a mix of American oak, Pedro Ximénez, oloroso and virgin oak casks. It’s probably also the only batch to contain primarily pre-takeover whisky which Billy had not had a chance to re-rack for any significant length of time.
